This amazing dessert is made with roughly chopped walnuts, (or sometimes other nuts), scented with ground clove and cinnamon then wrapped into buttery crispy kataifi pasty and bathed in spiced syrup.. Simply delicious..
Mum told me that, growing up, when Bapou went to the Greek bakers, he would come back laden with general supplies like breads and cheeses and always a tray of baklava and Kataifi. It was always a treat.
😋 Enjoy!
Read MoreThese amazing almond meringue cookies are crispy on the outside and chewy in the middle. They are served at Cypriot engagements or wedding parties as an alternative to Kourabiedes.
Read MoreSpiced syrup doughnut balls. More commonly known as Loukmades. These are an absolute treat. The trick is knowing when to stop… usually when they’re all gone.
Read MoreTraditionally, these crumbly little cakes are handed out to guests at weddings. A delicious thank you that you take home. This recipe comes from Maria Anastasi.
Read MoreA lot of our dishes as you will hear us say are ‘hunk of bread food’. Well there is no bread better than our traditional Cypriot Village bread. No matter what was being served, this was always on the table at Stede’s.
Read MoreHeaven on a plate. Uncle George said he would’ve been a lot slimmer if Stede didn’t make this. We would all often sit with her, having this with a cup of greek coffee....
vegetarian
Read MoreThis is one of my favourites of Stede’s desserts. Little cigar rolled, creamy custard filled phyllo pastries, drenched in spiced syrup… Simply amazing!
Read MoreThis is a traditional Cypriot bread with Halloumi baked right into it. Try it. Once you get the knack you won't look back.
vegetarian
Read MoreLots More Yiasoumi Family Recipes COMING SOON
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