Trofie in a Spicey Cypriot Sausage sauce with fresh coriander and feta. A super simple dish. The sauce has just four ingredients. The depth is all right there in the Pastourma.
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This was a staple at Stede’s house. Simple and tasty with minimal prep. A one pot wonder that you can do with Chicken (as shown) or pork or lamb chops. We also do a very nice version with fish.
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This very classic Greek pork dish, marinaded in red wine and coriander is absolutely deliciously Dasaki. Here, we’ve made it with new potatoes but you can make it without.
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Simple and tasty with minimal prep. A variation on our classic Tavan. We did this dish for the first time on New Years Eve 2019… and it was an absolute triumph.
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OMG! if you haven’t had this, be ready - it will bring out the beast in you. The best finger-licking meat feast you will ever have. Lamb kleftiko, or 'bandit's lamb', was supposedly lamb that was stolen and cooked in a pit to avoid detection. And, by the way, not to brag but our version is the absolute best.
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This was a midweek dish Stede would make and it would normally have been served with pork. She would trim the fat from belly of pork, cut it into lardons and fry it to make something that resembled pork scratchings. Always served with plenty of natural yoghurt.
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When we were growing up, this was a firm family favourite. It makes a great main dish with salad but, believe it or not, we used to have it as side with the Sunday roast.
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This is an amazing Cypriot pasta bake, using orzo and also now one of Sienna’s favourites 😊
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RECIPE COMING SOON
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