sharks — Dasaki Bakery

Kataifi

This amazing dessert is made with roughly chopped walnuts, (or sometimes other nuts), scented with ground clove and cinnamon then wrapped into buttery crispy kataifi pasty and bathed in spiced syrup.. Simply delicious..

Mum told me that, growing up, when Bapou went to the Greek bakers, he would come back laden with general supplies like breads and cheeses and always a tray of baklava and Kataifi. It was always a treat.

😋 Enjoy!

RecipesSam ThomasJune 21, 2020croatia, swimming, precipice, sharks

Pastitsia

These amazing almond meringue cookies are crispy on the outside and chewy in the middle. They are served at Cypriot engagements or wedding parties as an alternative to Kourabiedes.

RecipesSam ThomasApril 25, 2020croatia, swimming, precipice, sharks

Kourabiedes

Traditionally, these crumbly little cakes are handed out to guests at weddings. A delicious thank you that you take home. This recipe comes from Maria Anastasi.