Kolokopita // These are a traditional vegan Cypriot pumpkin pies, filled with pumpkin, bulgur wheat, raisins and spices.. Yes it was me that ate all these pies they are delicious..
Enjoy.. Lets Eat!
vegetarian / vegan
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A quick and easy breakfast, brunch or lunch. Kolokouthi Me Avga. Simply courgette scrambled eggs.
Enjoy.. Lets Eat!
vegetarian
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This is the ultimate cheese toastie and an absolute classic growing up.. I must have had a million of these round Stede’s.. The amazing Toasted Halloumi Sandwich.
vegetarian
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Potatoes cooked in an onion and tomato sauce. Delicious any day of the week as an accompaniment or a main meal.
vegan / vegetarian
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It would not matter what time you turned up at Stede’s you would always be fed. She had so many quick recipes up her sleeve and this was a classic. You could arrive just before lunch and within 15-20 mins you were tucking in.. Amazing.. Let’s Eat!
vegetarian
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This was always a favourite of Stede’s dishes, most of the fresh ingredients would be picked from her garden and put together in minutes. So simple and yet so much flavour.. Traditionally everything would be served on a big platter in the middle of the table for everyone to dive in and help themselves and cut up their own salads…
Delicious.. Let’s Eat!
vegetarian
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This courgette bake is a new dish that we just recently put together. A variation on our Vegetarian Moussaka. It’s well worth trying and perfect for the summertime lunch.
vegetarian
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Stede always made Koupepia with minced pork or a mix of pork and beef. Any variation just wasn’t right.
However… we quite recently developed this meatless version and hey… we think they’re pretty good and extremely morish. I’m sure she would agree.
vegan / vegetarian
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This is something you can whip up in 15 mins with minimum prep and fuss. It was a regular growing up, perfect for lunch or for those nights when you are looking for something quick and easy but full of flavour.. This is one of the twins favourites and the plates are always clear.. Let’s Eat.
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Okay so Risotto isn’t traditionally Greek. But this recipe, with mint and creamy feta, embodies the very essence of Hellenic cuisine.
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White beans cooked with celery and fresh tomato. This is a simple peasant dish, hearty and wholesome. It works as a side but it’s better served in a bowl as a main.
vegan / vegetarian
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So, this may not be the classic take on a classic dish, but we swear you will not look back. One of our signature dishes. It takes a little prep but worth every minute.
vegetarian
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We threw this very green salad together as a side for our moussaka or kleftiko, so we gave it our name. Tangy, crisp and refreshing.
vegan / vegetarian
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We grew up with this perfect dish for a summer lunch. It is so easy, quick and cleansing for the soul. Make sure you have a hunk of good bread for dunking.
vegan / vegetarian
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Green beens and potatoes cooked in an onion and tomato sauce. Delicious any day of the week a main meal or as an accompaniment.
vegan / vegetarian
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