croatia — Meat, Fish & Poultry

Pasta Pastourma

Trofie in a Spicey Cypriot Sausage sauce with fresh coriander and feta. A super simple dish. The sauce has just four ingredients. The depth is all right there in the Pastourma.

RecipesSam ThomasJune 25, 2020croatia, swimming, precipice, sharks

Chicken Tavan

This was a staple at Stede’s house. Simple and tasty with minimal prep. A one pot wonder that you can do with Chicken (as shown) or pork or lamb chops. We also do a very nice version with fish.

RecipesSam ThomasJanuary 1, 2020croatia, swimming, precipice, sharks

Afelia

This very classic Greek pork dish, marinaded in red wine and coriander is absolutely deliciously Dasaki. Here, we’ve made it with new potatoes but you can make it without.

RecipesSam ThomasJanuary 1, 2020croatia, swimming, precipice, sharks

Fish Tavan

Simple and tasty with minimal prep. A variation on our classic Tavan. We did this dish for the first time on New Years Eve 2019… and it was an absolute triumph.

RecipesSam ThomasNovember 30, 2019croatia, swimming, precipice, sharks

Klitharaki

This is an amazing Cypriot pasta bake, using orzo and also now one of Sienna’s favourites 😊

RecipesSam ThomasApril 29, 2019croatia, restaurant, cliff

Dasaki Recipes