These are a brilliant finger food snack. They were made for gatherings and parties… even weddings when all the aunties would get together in one kitchen to make them from kilos of mince. Mum also made them for a quick midweek meal.
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I remember Stede would go into the garden and pick the leaves from her vine to make these. We always had them if visitors were coming to dinner and they were often served as a side dish with the Sunday roast.
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