Kolokopita // These are a traditional vegan Cypriot pumpkin pies, filled with pumpkin, bulgur wheat, raisins and spices.. Yes it was me that ate all these pies they are delicious..
Enjoy.. Lets Eat!
vegetarian / vegan
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A quick and easy breakfast, brunch or lunch. Kolokouthi Me Avga. Simply courgette scrambled eggs.
Enjoy.. Lets Eat!
vegetarian
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This is the ultimate cheese toastie and an absolute classic growing up.. I must have had a million of these round Stede’s.. The amazing Toasted Halloumi Sandwich.
vegetarian
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Potatoes cooked in an onion and tomato sauce. Delicious any day of the week as an accompaniment or a main meal.
vegan / vegetarian
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Stede always made Koupepia with minced pork or a mix of pork and beef. Any variation just wasn’t right.
However… we quite recently developed this meatless version and hey… we think they’re pretty good and extremely morish. I’m sure she would agree.
vegan / vegetarian
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White beans cooked with celery and fresh tomato. This is a simple peasant dish, hearty and wholesome. It works as a side but it’s better served in a bowl as a main.
vegan / vegetarian
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We grew up with this perfect dish for a summer lunch. It is so easy, quick and cleansing for the soul. Make sure you have a hunk of good bread for dunking.
vegan / vegetarian
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Green beens and potatoes cooked in an onion and tomato sauce. Delicious any day of the week a main meal or as an accompaniment.
vegan / vegetarian
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